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Sheet Pan Steak & Veggies

Sheet Pan Steak & Veggies

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Servings: 6
Calories: 460kcal


  • 2 pounds baby red potatoes optional
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds 1-inch-thick top sirloin steak, patted dry


  • Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  • Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  • Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
  • Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Serve immediately with garlic butter, if desired.


*16 ounces broccoli florets is equal to about 3 cups.

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