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Grilled Pork Tenderloin & Peaches

Grilled Pork Tenderloin & Peaches

Prep Time8 minutes
Cook Time22 minutes
Total Time30 minutes
Course: Main Course
Servings: 8
Calories: 304kcal


  • 3 lbs pork tenderloins 2 tenderloins, about 1 1/2 lb each
  • 1 1/2 Tbsp olive oil
  • 2 tsp sea salt
  • 1 tsp garlic powder
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper *
  • 1/2 tsp black pepper
  • 8 ripe peaches halved
  • 1 Tbsp olive oil
  • 1 Tbsp fresh basil to garnish


How to Grill Pork Tenderloin:

  • Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
  • Combine seasonings and rub all over pork tenderloins.
  • Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.

How to Grill Peaches:

  • Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.

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